A Greek appetizer of pitted green olives marinated in garlic and parsley with a dash of canola oil.
These originally green olives have gone through a complex process that gives them their distinctive dark tone and slightly ferrous flavour. This variety is very popular. The olives are marinated in aromatic garlic and parsley.
A Greek appetizer with green olives marinated in parsley and a dash of canola oil, and stuffed with whole almonds. Excellent with wine and various specialities.
A Greek appetizer with green olives marinated in parsley and a dash of canola oil, stuffed with whole cloves of pickled garlic. Excellent with wine and various specialities.
A Greek appetizer with green olives marinated in parsley and a dash of canola oil, stuffed with pickled peppers. Excellent with wine and various specialities.
A Greek appetizer with green olives marinated in parsley and a dash of canola oil, stuffed with piri-piri peppers. Sometimes known as African Bird’s-eye, these chillis add an unmistakable spiciness.
Green olives marinated in parsley and a dash of canola oil, stuffed with almonds. Served with a bruschetta mix. An appetizer to tantalize your taste buds.
High-quality Greek Kalamata olives are typically oblong with small pointed stones. They are among the most popular olive varieties in the world. They are great with a glass of wine and perfect on pizzas or in pasta dishes or salads.
A wonderful combination of pitted Greek green olives marinated in parsley and a dash of canola oil, with chilli and passion fruit. The blend of the exotic fruit and hot chilli results in a very distinctive flavour.
High-quality pitted green olives marinated in parsley and a dash of canola oil, chilli and the distinctive flavour of garlic.